A Pu Pu Platter is a popular American Chinese appetizer dish that typically includes a variety of small, bite-sized appetizers served on a large, communal platter. The exact ingredients and presentation can vary, but common items found on a Pu Pu Platter may include items such as spare ribs, chicken wings, egg rolls, crab rangoon, beef skewers, shrimp toast, and fried wontons.
Pu Pu Platters are often served with a variety of dipping sauces, such as sweet and sour sauce, duck sauce, and hot mustard. The dish is meant to be shared among a group of people and is often a popular choice for parties or gatherings.
The origins of the Pu Pu Platter are somewhat murky, but it is thought to have been inspired by traditional Polynesian and Hawaiian luau cuisine, as well as Chinese dim sum dishes. The name "Pu Pu" is believed to be an Americanized version of the Cantonese term "put poot," which roughly translates to "carefully selected bits and pieces."
Overall, a Pu Pu Platter is a fun and festive dish that allows diners to sample a variety of different appetizers in one meal.
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